Aussie Pie (poppy seed top): Grass Fed Beef, Onion, Minced Garlic, Beef Stock, Howe Sound Rail Ale, Worcestershire Sauce, Ketchup, Cornstarch, Sea Salt, Pepper
Trifecta (plain puff pastry top): Ground Beef, Bacon, Cheddar Cheese, Onions, Ketchup, Worcestershire Sauce, Garlic, Red Wine, Salt and Pepper
Chook Pie (herb top): Chicken, Mushroom, Onion, Garlic, Cream, Oregano, Salt, Pepper, Cornstarch, White Wine, Margarine
Mary's Pie (curry top): Lamb, Potatoes, Carrots, Onions, Minced Garlic, Beef Stock, Sea Salt, Pepper, Curry, Worcestershire, Red Wine, Dijon Mustard, Cornstarch
Veggie Pie (red pepper top): Yams, Cauliflower, Green Zucchini, Carrots, Red Onion, Potatoes, Spinach, Coconut Milk, Cream, Margarine, Garlic, Curry, Ginger, Lemongrass, Coriander, Salt, Pepper, White Wine, Cornstarch
Shane's Pie (apricot top): Grass Fed Beef, White Onion, Red Potatoes, Carrot, Celery, Tomato, Olive Oil, Red Wine, Rosemary, Garlic, Chicken Stock, Hoisin Sauce, Apricot, Margarine, Milk, Sea Salt and Pepper
Breakfast Pie (burnt cheddar top): Turkey Sausage, Scrambled Eggs, Home Fries, Spinach, Cheddar, Peppery White Gravy, Margarine, Salt, Pepper, Oregano, Frank's Hot Sauce.
Salmon Pie (dill top): Sockeye Salmon, Buttermilk, Yams, Red Onion, Carrots, Spinach, White Wine, Dill, Margarine, Salt, Pepper.
Mac & Cheese Pie (bbq sauce top): Pulled Beef, Cheddar, Macaroni, 2% Milk, Crispy Fried Onions, Bullseye BBQ Sauce, Pepper, Garlic Powder, Smoked Paprika
Apple Custard Pie (cinnamon sugar top): Granny Smith Apples, Sugar, Margarine, Cinnamon, Lemon Juice, Cornstarch,Custard**Water, Glucose–Fructose, Modified Corn Starch, Sugar, Salt, Agar, Potassium Sorbate, Natural And Artificial Flavour, Titanium Dioxide, Phosphoric Acid, Xanthan Gum And Yellow #2 (FD&C Yellow #5, Salt, Sunset Yellow, Amaranth)
Pastry: Flour, Vegetable Oil Shortening, Canola Oil, Margarine, Vinegar, Sugar, Salt.
Baking Instructions: For best results, defrost in fridge overnight and bake for 20-25 minutes at 375°F. From frozen, bake at 325°F for 35-45 minutes.